• Split & Skinned Green Gram (Mung Dal)
• Green Gram (Hare Mung Dal)
• Black Eyed Beans (Chawli Dal)
• Split Red Lentils (Masoor Dal)
• Indian Brown Lentils (Sabat Masoor)
• Yellow Pigeon Peas (Toor Dal)
• Kidney Beans (Rajma)
• Green Peas (Hari Matar)
• White Peas (Safed Matar)
• Split Black Gram (Chana Dal)
• Black Gram Beans (Urad Dal)
• Adzuki Beans (Chori Dal)
• Turkish Gram (Moth Dal)
• Brown Chickpeas (Kala Chana)
• Grabanzo Beans (Safed Chana)
• Black Eyes Peas (Labhia)
• Beaten Rice (Poha)
• Sesame (Til)